Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 28.0 mg
Sodium 1,177.2 mg
Potassium 523.1 mg
Total Carbohydrate 28.1 g
Dietary Fiber 7.9 g
Sugars 0.4 g
Protein 19.1 g
Vitamin A 35.4 %
Vitamin B-12 2.9 %
Vitamin B-6 21.3 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.0 %
Copper 12.6 %
Folate 15.9 %
Iron 24.6 %
Magnesium 12.2 %
Manganese 19.6 %
Niacin 31.1 %
Pantothenic Acid 7.1 %
Phosphorus 20.1 %
Riboflavin 7.0 %
Selenium 15.5 %
Thiamin 10.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

56 calories of Beans, great northern, (0.27 cup)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

54 calories of Bush's Chili Beans, (0.27 cup)

19 calories of Cream of Chicken Soup, (0.07 can (10.75 oz))

16 calories of Tomato products, canned, sauce, spanish style, (0.20 cup)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

2 calories of Green Chili Peppers, canned, (0.07 cup)

2 calories of Jalapeno Peppers, (0.07 cup, sliced)

1 calories of Chicken bouillon, (0.07 cube)

1 calories of Chili powder, (0.07 tsp)

1 calories of Cumin seed, (0.07 tsp)

0 calories of Pepper, red or cayenne, (0.07 tsp)


No nutrition or calorie comments found.