Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 3.3 g
  • Cholesterol: 28.0 mg
  • Sodium: 1,177.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient


Introduction

Kristin Dalton Kristin Dalton
Number of Servings: 15

Ingredients

    24 oz chicken breast
    2 quarts water
    2 cans great northern beans
    1 can hot enchilada sauce
    2 cans spicy chili beans
    3 tomatoes chopped
    2 cans green chiles diced
    2 cans jalapeno peppers sliced
    1 cube chicken bouillon
    1 can cream of chicken soup
    green onions
    1 t cimin
    1t chili powder
    1t cayenne pepper


Directions



Number of Servings: 15

Recipe submitted by SparkPeople user SPAKAYLA.