Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 15.4 g
  • Cholesterol: 28.5 mg
  • Sodium: 2,265.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient


Introduction

I love this recipe--it's good with a tex-mex meal or as an entree. Serve with chips--or all alone.
And it is so easy!!

Note: You can use low sodium soups to cut the sodium of this recipe.
 I love this recipe--it's good with a tex-mex meal or as an entree. Serve with chips--or all alone.
And it is so easy!!

Note: You can use low sodium soups to cut the sodium of this recipe.
Number of Servings: 3

Ingredients

    Can of Cream of chicken soup
    Can of Cream of mushroom soup
    Can of Enchilada sauce
    Can of tomotoes with green chilies
    2 chicken breast
    water
    Reduced fat cheddar cheese

Directions

Pour all contents of each can into a pan. Add a can of water--or more if you like your soup thinner. Heat mixture while chicken is cooking. Add chopped cooked chicken breast. Stir and heat until all ingredients are blended and hot. Pour into bowls and top with cheddar cheese. Enjoy!
Makes 3/4 entree servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ARW223.