Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 12.1 g
  • Cholesterol: 70.6 mg
  • Sodium: 1,642.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient



Number of Servings: 12

Ingredients

    4 cans - 98% fat free cream of chicken soup
    1 lb - 2% Velveeta cheese, cubed
    2 large cans - chicken
    1 - Jalapeno pepper, chopped
    1 - Serrano pepper, chopped
    1 - Habanero pepper, chopped
    2 cups - 1/2 and 1/2
    2 cups - Fat Free Milk
    1 can - Hot Rotel

Directions

Combine all liquid ingredients, heat over medium high heat. Add peppers, chicken and cheese. Cook until cheese is melted and all is combined well.

Serve with cilantro, limes and tortilla chips (not included in nutritional information)

Number of Servings: 12

Recipe submitted by SparkPeople user FAT_BEGONE.