Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.8 g
Cholesterol 53.4 mg
Sodium 265.8 mg
Potassium 580.7 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.1 g
Sugars 0.5 g
Protein 23.1 g
Vitamin A 89.3 %
Vitamin B-12 5.8 %
Vitamin B-6 34.7 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.1 %
Copper 7.6 %
Folate 6.7 %
Iron 13.0 %
Magnesium 12.5 %
Manganese 12.0 %
Niacin 57.4 %
Pantothenic Acid 10.5 %
Phosphorus 23.1 %
Riboflavin 8.6 %
Selenium 24.3 %
Thiamin 8.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Chicken soup(no cheese)

View the full Enchilada Chicken soup(no cheese) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Chicken soup(no cheese)

112 calories of Chicken Breast (cooked), no skin, roasted, (3.25 ounces)

35 calories of Ortega Enchilada Sauce, (70.75 grams)

8 calories of Baby Carrots, raw, (2.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

1 calories of Broccoli, fresh, (0.06 cup, chopped)

1 calories of Green Beans (snap), (0.04 cup)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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