Enchilada Chicken soup(no cheese)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 3.0 g
  • Cholesterol: 53.4 mg
  • Sodium: 265.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Enchilada Chicken soup(no cheese) calories by ingredient


Introduction

I subsituted a can of Enchilada Sause(verde), instead of using Chicken stock. I put all in my crock pot and let it cook all night I subsituted a can of Enchilada Sause(verde), instead of using Chicken stock. I put all in my crock pot and let it cook all night
Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 26 ounces (remove)
    Green Beans (snap), .3 cup (remove)
    Baby Carrots, raw, 20 medium (remove)
    Broccoli, fresh, .5 cup, chopped (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Cumin seed, 1 tbsp (remove)
    Chili powder, 1 tbsp (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Ortega Enchilada Sauce, 1 20oz can
    Salt to taste

Directions

Combine all ingredents into a crock pot and put it on high for 2-3 hours, then switch it over to low the next 6-8 hours. Salt to taste. For a little more "kick" add your favorite hot sauce.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ALTOMAMA.