Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 26.9 mg
Sodium 653.3 mg
Potassium 748.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.2 g
Sugars 4.4 g
Protein 17.7 g
Vitamin A 17.2 %
Vitamin B-12 5.9 %
Vitamin B-6 23.2 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 9.4 %
Copper 14.3 %
Folate 24.7 %
Iron 16.2 %
Magnesium 17.1 %
Manganese 24.9 %
Niacin 38.5 %
Pantothenic Acid 8.1 %
Phosphorus 28.6 %
Riboflavin 11.8 %
Selenium 15.2 %
Thiamin 15.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

57 calories of Beans, black, (0.25 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

20 calories of Canned Tomatoes, (0.50 cup)

12 calories of Cream Cheese, Fat Free, (12.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of La Victoria Enchilada Sauce, (0.09 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)


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