Green chicken chili enchilada soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 14.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 1,905.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Green chicken chili enchilada soup calories by ingredient


Introduction

You can eat as a soup or add layers of soup to corn tortillas and bake to make enchiladas. You can eat as a soup or add layers of soup to corn tortillas and bake to make enchiladas.
Number of Servings: 2

Ingredients

    Campbell's cream of mushroom condensed soup
    onion
    pepper (optional)
    chicken shredded (no skin)
    Bueno frozen green chili
    *Corn tortillas (optional)

Directions

The trick is to keep the soup a little thick. You can add water or broth from the chicken to thin out condensed soup. Add shredded chicken, and drained green chili to taste.

*if you wanted to make enchiladas, layer corn tortillas and soup mix, top with a light layer of cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user TELELE.