Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 139.6 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 25.7 mg |
Sodium | 731.1 mg |
Potassium | 126.6 mg |
Total Carbohydrate | 18.4 g |
Dietary Fiber | 0.1 g |
Sugars | 1.2 g |
Protein | 11.4 g |
Vitamin A | 0.2 % | Vitamin B-12 | 2.8 % |
---|---|
Vitamin B-6 | 13.4 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.6 % |
Copper | 1.8 % |
Folate | 7.2 % |
Iron | 5.6 % |
Magnesium | 4.6 % |
Manganese | 9.1 % |
Niacin | 29.1 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 10.4 % |
Riboflavin | 2.8 % |
Selenium | 16.3 % |
Thiamin | 7.2 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Verde chicken enchilada soup
View the full Verde chicken enchilada soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Verde chicken enchilada soup
60 calories of White Rice, medium grain, (0.25 cup)
54 calories of Chicken Breast (cooked), no skin, roasted, (0.63 unit (yield from 1 lb ready-to-cook chicken))
23 calories of Verde enchilada sauce, (2.50 oz)
7 calories of Green Chiles (Whole), (2 oz)
Calories per serving of Verde chicken enchilada soup
60 calories of White Rice, medium grain, (0.25 cup)
54 calories of Chicken Breast (cooked), no skin, roasted, (0.63 unit (yield from 1 lb ready-to-cook chicken))
23 calories of Verde enchilada sauce, (2.50 oz)
7 calories of Green Chiles (Whole), (2 oz)
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