Salsa Sauce Recipes

By Chef Antonio Cecconi

A smooth clean non spicy dipping sauce

Sauce

Fast and Healthy!

SALSA & SOUR CREAM SAUCE

Homemade hot salsa sauce, great for dipping.

Can be used with chicken that has been pan fried first. I like to use the whole can of tomatoes. This sauce can be made while the meat is pan frying or can be made ahead of cooking time and only takes a few minutes. Once the chicken has been pan fried on both sides, add sauce and cover, leave on a medium heat until sauce is fully heated through.

I just made this up when I was tired of trying to mix my salsa and sour cream together on my plate

This recipe was from a friend who was a superb cook. It's been a favorite of mine for many years -- it's quite wonderful! I never thought of it as "low cal", but for this quality pasta dish, it's very reasonable. Don't substitute dried pasta (it will increase the calories, for one thing!) or canned tomatoes ... the fresh pasta & fresh tomatoes are essential to this great dish!

An amazingly simple salsa recipe but a kick of deliciousness that my husband mixes up! The batch makes about 2 3/4 cups of salsa or 33 tablespoons.

Great over chicken! Can add black beans and cheese for variation.

You can use boneless, skinless chicken thighs for this but for cost and taste reasons, I prefer buying regular chicken thighs and removing the skin and excess fat myself. Nutrition facts are calculated based on my preference, so they may be a little lower if you go the boneless, skinless route. Regardless, this is a very tasty way to eat baked chicken thighs.

A perfect mix of protein and flavor, these wantons are sure to be a hit.