Mamadelama's Deer Burger in Salsa Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 8.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 665.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Mamadelama's Deer Burger in Salsa Sauce calories by ingredient

Number of Servings: 10


    2 pounds deer burger
    1 can Swanson 99% Fat Free Chicken Broth
    1/2 of a jar (38 oz) of Kirkland Organic Salsa
    1/4 white onion chopped
    3 tsp of minced garlic
    1 tsp extra virgin olive oil
    1/2 tsp crushed red pepper


Serve with a side of pasta and vegtables.


Brown deer burger in seperate pan. Saute in olive oil garlic and onion. After saute done, add salsa cooked covered for 5-10 minutes. Stir in can of chicken broth, cover and cut for 5 minutes. Drain deer burger and add to sauce. Put burner on low and let cook down for approximately 15-20 minutes.

Serving Size: Ten servings 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user ETINKHAM1967.