Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 342.1 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 51.9 mg |
Sodium | 642.0 mg |
Potassium | 274.6 mg |
Total Carbohydrate | 45.8 g |
Dietary Fiber | 2.7 g |
Sugars | 0.7 g |
Protein | 14.4 g |
Vitamin A | 19.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 26.2 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 2.6 % |
Copper | 5.1 % |
Folate | 5.5 % |
Iron | 17.2 % |
Magnesium | 3.7 % |
Manganese | 7.5 % |
Niacin | 3.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 3.2 % |
Riboflavin | 3.6 % |
Selenium | 1.0 % |
Thiamin | 4.9 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Clam Sauce (Pasta con Salsa di Vongole)
View the full Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Clam Sauce (Pasta con Salsa di Vongole)
181 calories of Pasta - Safeway Select Fresh Linguine (calculated for 1 pkg), (2.25 oz)
90 calories of Olive Oil, (0.75 tbsp)
44 calories of Clams, Snow's Chopped 1 srv=0.25 c (56 gm), (1.75 serving)
24 calories of Red Ripe Tomatoes, (113.50 grams)
2 calories of Garlic, (0.50 clove)
1 calories of Parsley, (0.75 tbsp)
0 calories of Capers, canned, (0.25 tbsp, drained)
Calories per serving of Pasta with Clam Sauce (Pasta con Salsa di Vongole)
181 calories of Pasta - Safeway Select Fresh Linguine (calculated for 1 pkg), (2.25 oz)
90 calories of Olive Oil, (0.75 tbsp)
44 calories of Clams, Snow's Chopped 1 srv=0.25 c (56 gm), (1.75 serving)
24 calories of Red Ripe Tomatoes, (113.50 grams)
2 calories of Garlic, (0.50 clove)
1 calories of Parsley, (0.75 tbsp)
0 calories of Capers, canned, (0.25 tbsp, drained)