Linguine Salsa Rosa (Pink Sauce)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 617.7
- Total Fat: 28.8 g
- Cholesterol: 78.5 mg
- Sodium: 1,635.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.6 g
- Protein: 34.3 g
View full nutritional breakdown of Linguine Salsa Rosa (Pink Sauce) calories by ingredient
Introduction
By Chef Antonio Cecconi By Chef Antonio CecconiNumber of Servings: 8
Ingredients
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Serves 8
By Chef Antonio Cecconi
Ingredients:
16 ounces Dreamfields™ linguine
1/4 cup olive oil
1/2 cup chopped onion
2 tablespoons fresh parsley, chopped or 1 teaspoon dried
2 cloves garlic, minced
8 ounces ham, diced into 1/2 inch pieces
8 ounces mushrooms, sliced
1/2 cup red wine
1 jar (26 ounces) marinara sauce
1/4 cup half & half
1/2 cup Romano cheese
Nutritionals per serving:
CALORIES: 396
PROTEIN: 19 g
CARBOHYDRATES: 19 g
FAT: 15 g
SATURATED FAT: 3 g
CHOLESTEROL: 10 mg
SODIUM: 910 mg
DIETARY FIBER: 7 g
Directions
Directions:
Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CFELTS217.
Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CFELTS217.
Member Ratings For This Recipe
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ROSSYFLOSSY
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MNABOY
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MUSICNUT