Hot Salsa Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 23.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Hot Salsa Sauce calories by ingredient


Introduction

Homemade hot salsa sauce, great for dipping. Homemade hot salsa sauce, great for dipping.
Number of Servings: 15

Ingredients

    2 14.5 oz cans stewed tomatoes
    3 whole jalapeno peppers
    1 medium onion
    1 tbsp vinegar
    1 tsp salt
    1 tsp black pepper
    3 tbsp cilantro
    3 cloves garlic

Directions

Blend all incredients together in food processor. Salt and pepper to taste. I personally use cajun seasoning instead of salt for an extra kick.

Number of Servings: 15

Recipe submitted by SparkPeople user LOCUTEUS.