Green Enchilada Sauce or Green Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 750.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Green Enchilada Sauce or Green Salsa calories by ingredient
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Introduction

Sauce Sauce
Number of Servings: 4

Ingredients

    12 tbsp Old ElPaso Chopped Green Chiles (by GRANDMA29+3)
    1 medium (2-1/2" dia) Onions, raw
    3 clove Garlic
    1 tsp Cumin seed
    1 tsp Salt
    1 1tsp Canola Oil
    2 pepper Hot Chili Peppers, chopped
    1 cup chicken or veggie broth (optional)

Directions

Saute onions, garlic and chili peppers until onions are translucent.
Add all ingredients to blender or food processor and blend until smooth.
Without broth - this works nicely as a green salsa
With broth - more of an enchilada consistency
Adjust garlic and chili to taste
(Nutrition data is listed without broth added)

Serving Size: 2 Tablespoon

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANCHOY.

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  • this seems so easy to make, I have got to try - 4/19/21

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