Green Enchilada Sauce or Green Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 42.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 750.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.0 g
View full nutritional breakdown of Green Enchilada Sauce or Green Salsa calories by ingredient
Introduction
Sauce SauceNumber of Servings: 4
Ingredients
-
12 tbsp Old ElPaso Chopped Green Chiles (by GRANDMA29+3)
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
1 tsp Cumin seed
1 tsp Salt
1 1tsp Canola Oil
2 pepper Hot Chili Peppers, chopped
1 cup chicken or veggie broth (optional)
Directions
Saute onions, garlic and chili peppers until onions are translucent.
Add all ingredients to blender or food processor and blend until smooth.
Without broth - this works nicely as a green salsa
With broth - more of an enchilada consistency
Adjust garlic and chili to taste
(Nutrition data is listed without broth added)
Serving Size: 2 Tablespoon
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANCHOY.
Add all ingredients to blender or food processor and blend until smooth.
Without broth - this works nicely as a green salsa
With broth - more of an enchilada consistency
Adjust garlic and chili to taste
(Nutrition data is listed without broth added)
Serving Size: 2 Tablespoon
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANCHOY.
