Green Enchilada Sauce or Green Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 750.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Green Enchilada Sauce or Green Salsa calories by ingredient


Sauce Sauce
Number of Servings: 4


    12 tbsp Old ElPaso Chopped Green Chiles (by GRANDMA29+3)
    1 medium (2-1/2" dia) Onions, raw
    3 clove Garlic
    1 tsp Cumin seed
    1 tsp Salt
    1 1tsp Canola Oil
    2 pepper Hot Chili Peppers, chopped
    1 cup chicken or veggie broth (optional)


Saute onions, garlic and chili peppers until onions are translucent.
Add all ingredients to blender or food processor and blend until smooth.
Without broth - this works nicely as a green salsa
With broth - more of an enchilada consistency
Adjust garlic and chili to taste
(Nutrition data is listed without broth added)

Serving Size: 2 Tablespoon

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANCHOY.

Member Ratings For This Recipe

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    this seems so easy to make, I have got to try - 4/19/21