Crockpot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 3.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 320.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Crockpot Chicken Enchilada Soup calories by ingredient


Perfect for cold nights! Perfect for cold nights!
Number of Servings: 8


    1 can Great Value No Salt Added Black Beans
    1 can Great Value No Salt Added Petite Diced Tomatoes
    1 canGreat Value No Salt Added Pinto Beans
    1 can Great Value No Salt Added Dark Red Kidney Beans
    2 cans Great Value Whole Kernel Corn, No Salt Added
    2 cup Pictsweet Three Color Pepper and Onion Slices
    20 oz Sanderson farms chicken breast
    1 pkt. Mrs. Dash Salt Free Taco Seasoning
    1 pkt. Hidden Valley Fiesta Ranch Dip Mix


Top with cheese and sour cream if desired.


Add chicken to crockpot and cover with seasonings.
Pour in all other ingredients (untrained).
Cook on high 4 hours.
Shred chicken in soup and stir to mix evenly before serving.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOL1218.