Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,566.2
Total Fat 104.4 g
Saturated Fat 33.6 g
Polyunsaturated Fat 14.4 g
Monounsaturated Fat 47.9 g
Cholesterol 553.1 mg
Sodium 8,860.7 mg
Potassium 5,542.0 mg
Total Carbohydrate 225.0 g
Dietary Fiber 42.6 g
Sugars 23.1 g
Protein 214.0 g
Vitamin A 110.4 %
Vitamin B-12 90.6 %
Vitamin B-6 299.0 %
Vitamin C 288.8 %
Vitamin D 0.0 %
Vitamin E 46.6 %
Calcium 78.0 %
Copper 99.5 %
Folate 97.0 %
Iron 150.1 %
Magnesium 115.3 %
Manganese 202.3 %
Niacin 558.4 %
Pantothenic Acid 97.8 %
Phosphorus 275.8 %
Riboflavin 127.8 %
Selenium 232.3 %
Thiamin 86.8 %
Zinc 89.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)

327 calories of Sour Cream, reduced fat, (1 cup)

321 calories of Yellow Sweet Corn, Frozen, (2 cup kernels)

315 calories of Bush's, Black Beans, (1.50 cup)

239 calories of Olive Oil, (2 tbsp)

150 calories of Avacado - 3 oz. (about 1/2), (1 serving)

142 calories of Tortilla Chips, (1 oz)

57 calories of Onions, raw, (1 large)

40 calories of Chicken Broth, (4 cup (8 fl oz))

32 calories of Sweet peppers (bell), (1 medium (approx 2-3/4" long, 2-1/2" dia))

24 calories of Chili powder, (1 tbsp)

20 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (1 serving)

18 calories of Garlic, (4 clove)

16 calories of Pepper, black, (1 tbsp)

8 calories of Cumin seed, (1 tsp)

0 calories of Salt, (1 tsp)


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