Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 6.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 1,375.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
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Using the great taste of WW Chicken Enchilada Suiza you can make an amazing soup! Using the great taste of WW Chicken Enchilada Suiza you can make an amazing soup!
Number of Servings: 4


    *Weight Watchers Smart Ones Chicken Enchilada Suiza, 2 boxes
    Red Ripe Tomatoes, 3 large whole or 1 can whole tomatoes
    *Zuchini 1 cup, 1 cup (yellow and green to make it look nice)
    Chicken Breast, no skin, 6 ounces (already cooked)
    Chicken Broth, 4 cup (8 fl oz)
    Onions, raw, 1 cup
    Cilantro, raw, 2 tbsp
    Pepper, red or cayenne, 1 tsp (or red pepper flakes)
    Green Peppers .5 cup
    1 cup chopped brocolli
    1 tsp of olive oil


Saute the zuchini, bell peppers & onion with 1 tsp of olive oil in a 4 quart saucepan.
Add 4 cups of chicken broth and spices.
Add tomatoes and brocolli
Add chopped up or pulled apart cooked chicken breast (I make these ahead and freeze them for lots of different dishes).
Heat WW chicken enchilada suiza dishes (both at same time for 5 minutes). Scoop into saucepan with all remaining ingredients.

Heat and serve! Makes 4 very good sized bowls of soup.. yum!

Number of Servings: 4

Recipe submitted by SparkPeople user BYHISSPIRIT.

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