Enchilada Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 7.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 1,265.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Enchilada Chicken Soup calories by ingredient


Introduction

Great tasting soup on a cold day. Quick and easy to make. The recipe calls for chicken, but I have used left over turkey. Great tasting soup on a cold day. Quick and easy to make. The recipe calls for chicken, but I have used left over turkey.
Number of Servings: 7

Ingredients

    1 can (11 ounces) condensed fiesta nacho cheese soup
    1 can (103/4 ounces) condensed cream of chicken soup
    2 2/3 cup low fat or ff milk
    1 can (10 ounces) chunk white chicken, drained
    1 can (10 ounces) enchilada sauce
    1 can (4 ounces) chopped green chilies

Directions

In large sauce pan, combine all of the ingredients. Let simmer for 30 minutes and enjoy.

Number of Servings: 7

Recipe submitted by SparkPeople user SHANNONE3.