Chicken Enchilada Soup - Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 3.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Chicken Enchilada Soup - Crock Pot calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
    Old El Paso Enchilada Sauce, 10 oz (remove)
    Old El Paso Enchilada Sauce, 10 oz (remove)
    Green Giant Mexicorn, 7 oz (remove)
    Green Giant Mexicorn, 7 oz (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
    *Bush's Chili Beans, 1 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)

Directions

Throw all ingredients into crock pot on low for 8 hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user 50BY926.