Slow Cooker - Vegetarian Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 341.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 5.6 g
- Protein: 5.0 g
View full nutritional breakdown of Slow Cooker - Vegetarian Split Pea Soup calories by ingredient
Introduction
From Food for Life From Food for LifeNumber of Servings: 8
Ingredients
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2 cups split peas, rinsed
6 cups hot water
1 cup sliced or diced carrots
1 cup sliced celery
1 medium onion, chopped
2 garlic cloves, minced
1/2 tsp dried marjoram
1/2 tsp dried basil
1/4 tsp ground cumin
1 tsp salt
1/4 tsp black pepper
Pinch of cayenne
Directions
Rinse the split peas, then place them in the slow cooker with the remaining ingredients. Cover and cook on high for 3 to 4 hours, or until the peas are soft and the vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KIM4GOT.
Number of Servings: 8
Recipe submitted by SparkPeople user KIM4GOT.
Member Ratings For This Recipe
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SONICB
This is a really simple, really good recipe. It's especially good when the weather starts getting cold. My bf also enjoyed it very much. I made 1.5x the recipe and added 1/2 tsp curry powder, cooked it on low for 8 hours. My split peas are 90 cal for 1/4 c (35 g) and the 1-lb bag had 13 servings. - 11/8/10
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JKAPLAN86
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SADOLPHINGIRL
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MOMMA_LITTLE
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STEPASH