Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 5.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 2.6 mg
Sodium 1,042.1 mg
Potassium 402.6 mg
Total Carbohydrate 33.1 g
Dietary Fiber 11.2 g
Sugars 6.6 g
Protein 8.5 g
Vitamin A 21.3 %
Vitamin B-12 0.1 %
Vitamin B-6 8.7 %
Vitamin C 69.7 %
Vitamin D 1.7 %
Vitamin E 2.6 %
Calcium 7.2 %
Copper 5.1 %
Folate 6.5 %
Iron 12.7 %
Magnesium 4.9 %
Manganese 10.5 %
Niacin 4.5 %
Pantothenic Acid 3.3 %
Phosphorus 5.0 %
Riboflavin 4.7 %
Selenium 2.1 %
Thiamin 5.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chunky Vegetarian Chili Slow Cooker Recipe

68 calories of Shoney's Pinto Beans - 4 oz, (0.50 serving)

44 calories of Beans - black beans - 15.5 oz., (1.94 oz)

22 calories of Hunts whole tomatoes, peeled28 oz can=7 servings, (0.88 serving)

16 calories of Tomatoes, Del Monte Stewed , (56.63 gram)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Sweet Corn, Fresh, (0.13 ear, medium (6-3/4" to 7-1/2" long) yields)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Sweet peppers (bell), (0.09 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)

2 calories of Chili powder, (0.19 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.13 grams)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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