Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.5 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 257.7 mg |
| Potassium | 263.7 mg |
| Total Carbohydrate | 52.2 g |
| Dietary Fiber | 25.5 g |
| Sugars | 5.1 g |
| Protein | 18.2 g |
| Vitamin A | 70.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 33.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 18.0 % |
| Copper | 16.2 % |
| Folate | 6.2 % |
| Iron | 24.0 % |
| Magnesium | 9.5 % |
| Manganese | 6.6 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 2.7 % |
| Riboflavin | 2.4 % |
| Selenium | 0.8 % |
| Thiamin | 3.6 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Vegetarian Navy Bean Soup
View the full Slow Cooker Vegetarian Navy Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Vegetarian Navy Bean Soup
260 calories of Beans, Navy - Dry, (2.67 oz)
13 calories of Vegetable Juice Cocktail (Original V8), (2 fl oz)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
0 calories of Water, tap, (10.67 cup (8 fl oz))
Calories per serving of Slow Cooker Vegetarian Navy Bean Soup
260 calories of Beans, Navy - Dry, (2.67 oz)
13 calories of Vegetable Juice Cocktail (Original V8), (2 fl oz)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
0 calories of Water, tap, (10.67 cup (8 fl oz))