Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 393.3
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 899.9 mg
Potassium 1,128.3 mg
Total Carbohydrate 70.3 g
Dietary Fiber 22.2 g
Sugars 4.2 g
Protein 24.5 g
Vitamin A 19.0 %
Vitamin B-12 39.8 %
Vitamin B-6 29.4 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 11.5 %
Copper 25.1 %
Folate 68.4 %
Iron 41.8 %
Magnesium 32.4 %
Manganese 52.4 %
Niacin 26.6 %
Pantothenic Acid 14.6 %
Phosphorus 33.5 %
Riboflavin 23.0 %
Selenium 9.5 %
Thiamin 41.0 %
Zinc 38.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Slow Cooker Barbeque Chili

View the full Vegetarian Slow Cooker Barbeque Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Slow Cooker Barbeque Chili

94 calories of Beans, red kidney, (110 grams)

91 calories of Beans, black, (69 grams)

75 calories of Beans, pinto, (55 grams)

36 calories of Shoney's BBQ Sauce, per 1.5 oz, (0.50 serving)

35 calories of Yves Veggie Ground Round - Original, (0.19 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

12 calories of Del Monte Diced Tomatoes, No Salt Added, (0.24 cup)

9 calories of Chili powder, (0.38 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Soup, chicken broth, canned, less/reduced sodium, (0.04 cup)


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