Tomatoes And Potatoes Recipes

Fresh one dish meal.

Great way to give a little punch to can green beans!

Fast & Easy

More of the summer garden in a bowl

A lighter potato salad

Yummy. Also just a good emergency meal to have. I will generally always have the fundamentals at hand to whip this together even when I am in desperate need of a trip to the farmer's market.

From the Best Slow Cooker Cookbook Ever. This is a great slow cooker recipe, but it's not one you can start in the morning and have everything ready when you get home.

From the Best Slow Cooker Cookbook Ever. This is a great slow cooker recipe, but it's not one you can start in the morning and have everything ready when you get home.

Traditional Spanish "tortilla" with potatoes

This recipe is easy to prep and creates its own sauce.

Cara's Craving blog recipe

From Sobey's Inspired Magazine

With all the heat, the best way to cook is on the grill! This is so fresh, fast and yummy!

Something I threw together inspired by a go to chicken recipe another user posted. I just wish I had black olives to add to it. That would have been superb.

From "Home at 7, Dinner at 8" by Sophie Wright. You can use chicken thighs or monkfish if you tire of salmon. The nutritional calculator indicates this recipe is over 1000 calories. In the book, it says it's only 663 calories. Don't know why the spark calculates it so highly.

They do take time, not to prepare (or eat) but to cook so plan ahead as the sweet potatoes need about 45 minutes to an hour in the oven. Other than that, it’s a matter of minutes to a satisfying side or meal with a salad on the side.

Quick and easy!

This lentil soup recipe makes a lot. For best flavor sprinkle on cayenne pepper for a garnish in an amount you feel tastes best. You can also garnish with a dollop of sour cream or greek plain yogurt if you desire or 2 tsp lemon juice. I do not; I like it with hot peppers only (copious amounts). Get the full nutritional break down on the soup only and you'll agree this is healthy; however it is also very good tasting with many textures and tastes. I like mine with whole grain rye bread and caraway seeds, the sharper the better or pumpernickel bread and brushed with homemade butter. This turns out very thick ( you can water or bullion it for more broth)