Chicken with Sundried Tomatoes, Potatoes, and Artichokes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,588.2
  • Total Fat: 8.2 g
  • Cholesterol: 262.9 mg
  • Sodium: 1,907.4 mg
  • Total Carbs: 254.9 g
  • Dietary Fiber: 29.3 g
  • Protein: 133.0 g

View full nutritional breakdown of Chicken with Sundried Tomatoes, Potatoes, and Artichokes calories by ingredient


Introduction

From the Best Slow Cooker Cookbook Ever. This is a great slow cooker recipe, but it's not one you can start in the morning and have everything ready when you get home. From the Best Slow Cooker Cookbook Ever. This is a great slow cooker recipe, but it's not one you can start in the morning and have everything ready when you get home.
Number of Servings: 1

Ingredients

    1 lb chicken breast
    1 1/2 lb potatoes (about 6 small), thinly sliced
    1 cup sundried tomatoes, divided
    1 can artichoke hearts, drained and rinsed
    3 oz roasted peppers (sliced)
    5 Tbsp balsalmic vinegar (divided)
    1/4 tsp garlic pepper
    2 Tbsp basil
    the recipe also calls for 3 Tbsp Capers drained, my family doesn't like them so I omit them.

Directions

Spray crockpot with cooking spray for ease of cleaning. Place sliced potatoes in bottom of crockpot and 3/4 cup of the sundried tomatoes on top. Sprinkle with garlic pepper. Then drizzle 3 Tbsp of balsalmic vinegar on top. Cover and cook on high for 2 hours. Add the chicken, the remainder 1/4 cup sundried tomatoes, roasted peppers, basil, artichokes and remainder 2 Tbsp balsalmic vinegar. Cover and cook on low an additional 2 hours or until chicken is cooked through.

Number of Servings: 1

Recipe submitted by SparkPeople user PEGJAN.