Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,588.2
Total Fat 8.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.6 g
Cholesterol 262.9 mg
Sodium 1,907.4 mg
Potassium 7,325.3 mg
Total Carbohydrate 254.9 g
Dietary Fiber 29.3 g
Sugars 36.3 g
Protein 133.0 g
Vitamin A 92.3 %
Vitamin B-12 28.7 %
Vitamin B-6 284.4 %
Vitamin C 470.8 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 24.0 %
Copper 103.6 %
Folate 55.4 %
Iron 100.5 %
Magnesium 117.6 %
Manganese 135.8 %
Niacin 332.2 %
Pantothenic Acid 78.7 %
Phosphorus 166.6 %
Riboflavin 59.5 %
Selenium 123.9 %
Thiamin 94.7 %
Zinc 51.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Sundried Tomatoes, Potatoes, and Artichokes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Sundried Tomatoes, Potatoes, and Artichokes

704 calories of Potato, raw, (6 small (1-3/4" to 2-1/2" dia.))

549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)

139 calories of Sun Dried Tomatoes, (1 cup)

133 calories of artichoke heart, (10 oz)

30 calories of Mezzetta Roasted Bell Peppers, (3 oz)

1 calories of Basil, (2 tbsp)

0 calories of Regina Balsalmic Vinegar, (5 tbsp)

0 calories of Garlic Pepper Seasoning (Tastefully Simple), (0.25 tsp)


No nutrition or calorie comments found.