Kimchi Fried Rice (Kimchi Bokumbap) Recipe
Kimchi Fried Rice (Bokumbap) is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. At home, it's a great way to use leftover kimchi that's a bit past its prime. I almost always make it if we have leftover rice and/or kimchi, and usually use Canadian bacon as a protein if I have it. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean homecooking at its best.
CALORIES: 431.5 |
FAT: 15.4g |
PROTEIN: 18.4g |
CARBS: 53.8g |