Stir-fried Kale with Slivered Carrots
Nutritional Info
- Amount Per Serving
- Calories: 59.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 196.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
View full nutritional breakdown of Stir-fried Kale with Slivered Carrots calories by ingredient
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Introduction
Printed with permission from the American Institute for Cancer Research Printed with permission from the American Institute for Cancer ResearchIngredients
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3/4 lb. fresh kaleBoiling water2 tsp. canola oil2 carrots, peeled and cut julienne (see note)1-2 garlic cloves, minced1 tsp. ground corianderSalt and freshly ground black pepper, to tastePinch cayenne pepper, if desired
Directions
1. Rinse kale and remove stems, including large stem running through center of each leaf. Place a few leaves on top of each other and cut into thin strips. Repeat until all kale is cut.
2. Add kale to pot of boiling water and boil uncovered 10 minutes. Drain and set aside.
3. In large skillet, heat oil over medium heat. Add carrots and sauté 2 minutes. Add garlic and sauté 1 more minute. Add coriander, salt and pepper, to taste, and cayenne, if using. Cook 15 seconds. Add kale and cook 1-2 minutes.
Makes 4 servings (approx 1/2 cups)
The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.
2. Add kale to pot of boiling water and boil uncovered 10 minutes. Drain and set aside.
3. In large skillet, heat oil over medium heat. Add carrots and sauté 2 minutes. Add garlic and sauté 1 more minute. Add coriander, salt and pepper, to taste, and cayenne, if using. Cook 15 seconds. Add kale and cook 1-2 minutes.
Makes 4 servings (approx 1/2 cups)
The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.
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