Crab And Corm Chowder Recipes

This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)

These crab cakes skimp on fat but not on flavor. They're packed with chunks of rich crab.

A thick, hearty chowder great for lunch or substantial enough for dinner.

Crockpot Corn Chowder

GREAT appetizer, only 54 calories!

Imitation Crab Cakes

a flavorful crab cake

Easy and fast

This is a great veggie taco, no shell, lots of fresh vegetables and 100% delicious.

Like crab cakes -- but with salmon!

A pure, just crab, cake, held together with just a bit of egg and mayo

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Sushi

A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.

The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.

Delicious and Filling

low calorie delcious crowd pleaser

I modified this from a Rachael Ray recipe.

2 cups imitation crab meat
4 tbsp miracle whip
4 tbsp sour cream
1 - 2.5 oz can sliced black olives
1/2 cup green onions
1 large celery stalk chopped

A combination of a couple of recipes that got my 6 year old excited to help.

This recipe is great tossed with romaine lettuce or fresh spinach, or used as a topping for crackers. It's high in fat, but it's induction-friendly for Atkins dieters (3.8g net carbs/sv).