Mock Ceviche with Avocado

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 299.5

Total Fat: 25.8 g
Cholesterol: 32.5 mg
Sodium: 361.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 6.7 g
Protein: 10.7 g

View full nutritional breakdown of Mock Ceviche with Avocado calories by ingredient

Introduction

This recipe is great tossed with romaine lettuce or fresh spinach, or used as a topping for crackers. It's high in fat, but it's induction-friendly for Atkins dieters (3.8g net carbs/sv). This recipe is great tossed with romaine lettuce or fresh spinach, or used as a topping for crackers. It's high in fat, but it's induction-friendly for Atkins dieters (3.8g net carbs/sv).

Minutes to Prepare: 6

Number of Servings: 8

Ingredients

1/2 cup mayonnaise

1/2 cup lime juice

2 tbsp. capers, drained

2 tsp. chili powder

2 ribs celery, chopped small

Medium red bell pepper, chopped small

6 oz. can premium white crab meat, packed in water, drained

5 oz. can solid white albacore, packed in water, drained.

5 oz. can salmon, packed in water, drained

4 avocados, cubed

Directions

Whisk the mayo and lime juice in a large bowl. Stir in the capers, chili powder, celery and bell pepper. Add the crab, salmon and tuna. Stir well, breaking up the solid tuna. Gently fold in the avocado. Chill.

Makes 8 6-oz. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAULAMORE.