Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 115.4 | Total Fat | 3.2 g |
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Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 56.3 mg |
Sodium | 517.5 mg |
Potassium | 26.2 mg |
Total Carbohydrate | 11.4 g |
Dietary Fiber | 0.8 g |
Sugars | 3.0 g |
Protein | 7.4 g |
Vitamin A | 1.4 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 2.8 % |
Vitamin D | 1.4 % |
Vitamin E | 0.7 % |
Calcium | 1.2 % |
Copper | 0.6 % |
Folate | 2.3 % |
Iron | 1.7 % |
Magnesium | 0.7 % |
Manganese | 1.6 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.5 % |
Riboflavin | 4.1 % |
Selenium | 6.0 % |
Thiamin | 2.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Imitation Crab Cakes
View the full Low Fat Imitation Crab Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Imitation Crab Cakes
47 calories of Imitation Crab Meat, (1.78 oz)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Trader Joe's Reduced Fat Mayonnaise (dairy free), (0.44 tbsp)
13 calories of Cabot 75% Light Vermont Cheddar (1 oz.), (0.22 oz)
13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.44 tsp)
1 calories of Lemon juice, (0.44 tbsp)
Calories per serving of Low Fat Imitation Crab Cakes
47 calories of Imitation Crab Meat, (1.78 oz)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Trader Joe's Reduced Fat Mayonnaise (dairy free), (0.44 tbsp)
13 calories of Cabot 75% Light Vermont Cheddar (1 oz.), (0.22 oz)
13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.44 tsp)
1 calories of Lemon juice, (0.44 tbsp)
Nutrition & Calorie Comments