Maryland Style (imitation) Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.6 g
  • Cholesterol: 111.0 mg
  • Sodium: 748.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Maryland Style (imitation) Crab Cakes calories by ingredient
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Number of Servings: 8

Ingredients

    1 package (16 oz) imitation crab meat
    3 tbsp mayo
    1 oz lemon juice
    Shallots, chopped, 4 tbsp
    1 tbsp & 1 tsp Old Bay seasoning
    4 eggs, beaten
    1.5 cups bread crumbs


Directions

place crab meat in large bowl, cut into small pieces
add mayo, eggs, shallots, bay seasoning and lemon juice
Mix well
slowly add bread crumbs, stirring
form into patties (around 8 hamburg sized patties)

Coat a large non-stick frying pan with Pam type spray COAT VERY WELL heat to med DON"T GET TOO HOT

add patties, cook on Med, turning frequently for 5 to 6 minutes until heated through

NOTE: the trick here is to not burn the crab cakes. I used to make these with olive oil, and have switched the recipe to non-stick spray to reduce the calories/fat

Number of Servings: 8

Recipe submitted by SparkPeople user LISAFROMMASS.

38SHARES
TAGS:  Fish |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Awesome recipe....I wish I would have cut up the imitation crab a little more. - 12/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Made cakes according to the recipe, but they tasted rubbery. Modified as follows: 1/4 of the meat was shrimp, the rest imitation crab meat. Used 0.5 cup of fried bread crumbs, and 1 roll of light bread - bulky roll size, a 50 cent grocery store one. It worked great, making them again tomorrow. - 8/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent. I normally shell king crab for these, but unemployment brings drastic changes. The only change I made was to cut the Old Bay in half to reduce sodium. - 11/21/08

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  • Good
    1 of 1 people found this review helpful
    I thought they were to salty would use alot less old bay seasoning next time - 7/13/08

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  • Incredible!
    1 of 1 people found this review helpful
    wonderful tasted great - 2/10/08

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