Mock Crab Cakes


4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 4.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 603.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Mock Crab Cakes calories by ingredient
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Introduction

Imitation Crab Cakes Imitation Crab Cakes
Number of Servings: 10

Ingredients

    2 pounds Imitation Crab
    2 egg whites
    4 Tbs light mayonnaise
    1 sleeve (about 35) Keebler Toasteds or similar crackers, crushed

Directions

Cut imitation crab into small pieces. Set aside.

Beat egg whites until fluffy; beat in mayonnaise. Mix in crushed cracker crumbs, then combine with cut up crab (best done with gloved hands). Shape into ten patties; about 1/2 cup per patty. Spray baking sheet with cooking spray; bake at 375 about 15 minutes, flip and bake an additional 15 minutes until lightly browned on each side.

Serve with pasta, tomato sauce and grated parmesan cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user TIME4JUDI.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was a very simple, but good recipe. However, I added some lemon herb and Mrs. Dash onion/herb seasoning to it, about 1tsp each. - 2/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good, I liked using the crackers instead of bread crumbs that I had been using before. - 2/15/08

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  • These sound yummy! Thinking about trying them for dinner tonight! :) - 7/13/11

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  • These are wonderful. My husband just requested them again and he never does that! - 3/3/11

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  • These were great and a quick dinner on a weeknight. - 8/28/10

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