Stuffed Tilapia
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.5
- Total Fat: 9.1 g
- Cholesterol: 66.9 mg
- Sodium: 220.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 16.5 g
View full nutritional breakdown of Stuffed Tilapia calories by ingredient
Number of Servings: 6
Ingredients
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1 Small Onion
1 Rib Celery
4 Tbsp Butter
1/4 cup fresh Parsley
1/2 cup Bread Crumbs (plain)
1 can drained and flaked Crab Meat
1 Tbsp Lemon Juice
1/8 Tbsp Cayenne Pepper
6 Tilapia Fillets
1 tsp Paprika
Directions
* Chop onion into fine pieces
* Mince celery into fine pieces
* Sautee onion and celery with butter in frying pan until tender
* Add parsley to frying pan
* Remove frying pan from heat and stir in bread crumbs and crab meat, together with lemon and cayenne pepper
* Grease a 9x13 inch oven pan
* Spread the crab meat mixture over the Tilapia fillets and roll them up
* Place the stuffed Tilapia in the greased dish, seam side down
* Sprinkle melted butter and paprika powder over the stuffed tilapia
* Place the stuffed Tilapia in the oven and bake the rolls at 400 degrees for 20-25 minutes
* Remove from oven, cover, and let sit 5-10 minutes
* Serve and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user JOYBEE81.
* Mince celery into fine pieces
* Sautee onion and celery with butter in frying pan until tender
* Add parsley to frying pan
* Remove frying pan from heat and stir in bread crumbs and crab meat, together with lemon and cayenne pepper
* Grease a 9x13 inch oven pan
* Spread the crab meat mixture over the Tilapia fillets and roll them up
* Place the stuffed Tilapia in the greased dish, seam side down
* Sprinkle melted butter and paprika powder over the stuffed tilapia
* Place the stuffed Tilapia in the oven and bake the rolls at 400 degrees for 20-25 minutes
* Remove from oven, cover, and let sit 5-10 minutes
* Serve and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user JOYBEE81.
Member Ratings For This Recipe
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EVERYDAYKELLY89
This recipe was great!!!!! The frozen tilapia I brought like some others wasn't large enough to roll so I layered it. Still turned out wonderful. I also used imitation crab, add fresh red pepper w/onion and celery. Thank you so much for this wonderful recipe!!!! I will add it to my collection!!! - 8/15/11
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CD3369687
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CLAIMSBOSS
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KRAZYKELLY72
Made this tonight and it was awesome. DH loved it so much he said he wants this once a week! As with others, my fillets were to small to roll, so I just put the stuffing on top and cooked it like that. Also I didn't have parsley and still tasted great!! Will definitly make again...and again! - 3/19/08
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LBOWEN1