Stuffed Tilapia

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4.8 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 9.1 g
  • Cholesterol: 66.9 mg
  • Sodium: 220.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Stuffed Tilapia calories by ingredient
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Number of Servings: 6

Ingredients

    1 Small Onion
    1 Rib Celery
    4 Tbsp Butter
    1/4 cup fresh Parsley
    1/2 cup Bread Crumbs (plain)
    1 can drained and flaked Crab Meat
    1 Tbsp Lemon Juice
    1/8 Tbsp Cayenne Pepper
    6 Tilapia Fillets
    1 tsp Paprika

Directions

* Chop onion into fine pieces
* Mince celery into fine pieces
* Sautee onion and celery with butter in frying pan until tender
* Add parsley to frying pan
* Remove frying pan from heat and stir in bread crumbs and crab meat, together with lemon and cayenne pepper
* Grease a 9x13 inch oven pan
* Spread the crab meat mixture over the Tilapia fillets and roll them up
* Place the stuffed Tilapia in the greased dish, seam side down
* Sprinkle melted butter and paprika powder over the stuffed tilapia
* Place the stuffed Tilapia in the oven and bake the rolls at 400 degrees for 20-25 minutes
* Remove from oven, cover, and let sit 5-10 minutes
* Serve and Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JOYBEE81.

4SHARES
TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This recipe was great!!!!! The frozen tilapia I brought like some others wasn't large enough to roll so I layered it. Still turned out wonderful. I also used imitation crab, add fresh red pepper w/onion and celery. Thank you so much for this wonderful recipe!!!! I will add it to my collection!!! - 8/15/11

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely mouth watering! We ate this with salmon rather than tilapia. - 1/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    Instead of using crab, I substituted salad shrip and crawfish tails. Served it at a formal chhurch dinner Saturday night. Everyone loved it. Seved some leftovers at a potluck lunchion today, same church and I had many people complimenting and requesting the receipe. Will make again!!! - 6/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    Made this tonight and it was awesome. DH loved it so much he said he wants this once a week! As with others, my fillets were to small to roll, so I just put the stuffing on top and cooked it like that. Also I didn't have parsley and still tasted great!! Will definitly make again...and again! - 3/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    This dish was incdredible... I even sprinkled a little shredded parmesan cheese on top to give it a little crunch and texture... turned out absolutely delicious! - 3/13/08

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