Crab Patties

Crab Patties

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 16.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 713.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Crab Patties calories by ingredient


A combination of a couple of recipes that got my 6 year old excited to help. A combination of a couple of recipes that got my 6 year old excited to help.
Number of Servings: 6


    2 Tbsp Onion - Chopped
    2 Tbsp Celery - Chopped
    1 Tsp Thyme
    3/4 Cup Breadcrumbs
    2 Eggs
    6 Tbsp Olive Oil
    2 Cups (1 pound) Imitation Crab (finely chopped - would suggest food processor)


1 - Saute Onion, Celery, and Thyme in 1 Tbsp Olive Oil.

2 - Combine Eggs, Breadcrumbs, Crab, Onion, Celery, and Thyme into a large bowl, and mix well.

3 - Preheat oven to 400.

4 - In a pan, add 2 Tbsp Olive Oil (you may need to add more during this step), and place patty made from step two into pan until each side is lightly browned (make sure to pack the patties as tight as you can so they do not fall apart).

5 - Place in oven for 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ABRIESAC.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Fantastic!! Could easily be put between two slices of bread or a bun for a twist on hamburgers. - 6/6/09

  • no profile photo

    nice - 3/6/21

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    Today my friend took me to a food bank. And they gave me a few packs of crab meat. I cannot wait to see what I can make with it. - 3/11/20

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    This looks good. - 1/15/20

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    Very Good
    tasty - 11/11/19