Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 420.4
Total Fat 26.5 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 15.1 g
Cholesterol 85.2 mg
Sodium 437.7 mg
Potassium 792.5 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 35.2 g
Vitamin A 74.2 %
Vitamin B-12 86.5 %
Vitamin B-6 40.0 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 3.0 %
Copper 7.9 %
Folate 6.4 %
Iron 21.2 %
Magnesium 11.0 %
Manganese 11.2 %
Niacin 42.5 %
Pantothenic Acid 6.9 %
Phosphorus 35.4 %
Riboflavin 17.5 %
Selenium 44.9 %
Thiamin 14.5 %
Zinc 41.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechuan Beef recipe - dry fried - Gan Bian Niu Rou Si


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechuan Beef recipe - dry fried - Gan Bian Niu Rou Si

265 calories of Flank Steak, (0.38 lb)

119 calories of Olive Oil, (1 tbsp)

13 calories of Hoisin Sauce, (0.38 tbsp)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Eden Mirin (rice cooking wine), (0.25 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Scallions, raw, (0.25 small (3" long))

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.