Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 7.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 68.6 mg
Sodium 504.1 mg
Potassium 490.5 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 37.8 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 0.9 %
Folate 0.5 %
Iron 8.6 %
Magnesium 0.7 %
Manganese 3.0 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.7 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalapeno-Baked fish with Roasted Tomatoes and Potatoes

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalapeno-Baked fish with Roasted Tomatoes and Potatoes

216 calories of Tilapia (3.5 oz or 99.2g), (6 oz)

83 calories of Klondike Goldust Gourmet Yellow Flesh Idaho Potato, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

4 calories of Garlic, (1 clove)

3 calories of Sliced Jalapeno Pepper Carlita Brand (1/4 cup), (0.50 serving)

0 calories of Celtic Sea Salt Fine Ground, (0.13 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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