Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 109.6 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 584.2 mg |
Potassium | 104.5 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.9 g |
Sugars | 0.0 g |
Protein | 18.7 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 37.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.6 % |
Copper | 4.9 % |
Folate | 1.3 % |
Iron | 2.6 % |
Magnesium | 2.2 % |
Manganese | 7.9 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.7 % |
Riboflavin | 1.1 % |
Selenium | 0.3 % |
Thiamin | 1.8 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tilapia w/ White Wine
View the full Baked Tilapia w/ White Wine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tilapia w/ White Wine
126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)
13 calories of White Wine, (0.19 glass (3.5 fl oz))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Lemons, (0.25 fruit without seeds)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Baked Tilapia w/ White Wine
126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)
13 calories of White Wine, (0.19 glass (3.5 fl oz))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Lemons, (0.25 fruit without seeds)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories in Similar Recipes
- A flavorful way to make tilapia
- A nice blend of seasonings, light lemon flavor to compliment this light fish!
- A healthy dinner alternative... a light white fish... full of flavor and great served with broccoli ...
- Yummy, easy, low fat fish stew I found in a Microwave cookbook about 15-18 years ago. The only reci...
- Just as the name says
- This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top past...
- Adapted from Orange Roughy recipe in Eating For Life
Nutrition & Calorie Comments