Potatoes with Onion, Olives and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.9 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Potatoes with Onion, Olives and Tomatoes calories by ingredient


A lighter potato salad A lighter potato salad
Number of Servings: 4


    6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
    1/2 cup pitted greek (Kalamata) olives
    1/2 cup diced ripe tomatoes
    1/4 cup minced red onion
    1 1/2 T olive oil
    1 T red wine vinegar
    1 T chopped fresh thyme leaves or 1 t dried
    Salt and Pepper to taste


Place potatoes in a medium or large saucepan and pour enough water to cover by about 2 inches. Set pan over hight heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.

Drain and transfer potaotes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user KMCATLETT.