Bacon Wrapped Roast Chicken with Tomatoes & Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 19.1 g
  • Cholesterol: 72.5 mg
  • Sodium: 317.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Bacon Wrapped Roast Chicken with Tomatoes & Potatoes calories by ingredient


Quick and easy! Quick and easy!
Number of Servings: 4


    4 boneless, skinless chicken breasts
    4 slices of bacon
    2 cups of grape tomatoes
    1 cup thinly sliced potatoes
    2 finely minced garlic cloves
    3 tablespoons of EV olive oil
    2 tablespoons of dried or fresh basil
    Salt and pepper to tastr


Preheat oven to 240C.
Wrap each chicken breast with a slice of bacon.
Combine the tomatoes, garlic, oil, basil and salt and pepper in a large shallow baking dish; mix well.
Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.
Bake, uncovered, about 25 mins. or until chicken is cooked.
Remove chicken from pan and slice thickly and serve with vegetables and pan juices.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user APEREZSTUDDARD.