Oven Baked Potatoes, Carrots, and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Oven Baked Potatoes, Carrots, and Tomatoes calories by ingredient
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Number of Servings: 4

Ingredients

    4 - Red Potates
    4 - Large Carrots
    12 - Grape Tomatoes
    2 Tbsp - Extra Virgin Olive Oil
    Salt and Pepper - Desired Amount

Tips

You can also try different seasons to add additional flavor.


Directions

1.Preheat the oven to 375 degrees and set the oven rack in the middle of the oven. .

2. Chop the tomatoes and carrots into 1/2 inch pieces. Chopp the grape tomatoes in half.

3. Place red potatoes, carrots, and tomatoes in a bowl; season with salt and pepper and toss with olive oil until evenly coated.

4. Place in a single layer in a 10x12 inch pan.

5. Cook in the preheated oven for 30-45 minutes or until vegetables are tender.

Serving Size: Makes approximately 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PKCAV81.

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