Oven Baked Potatoes, Carrots, and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Oven Baked Potatoes, Carrots, and Tomatoes calories by ingredient

Number of Servings: 4


    4 - Red Potates
    4 - Large Carrots
    12 - Grape Tomatoes
    2 Tbsp - Extra Virgin Olive Oil
    Salt and Pepper - Desired Amount


You can also try different seasons to add additional flavor.


1.Preheat the oven to 375 degrees and set the oven rack in the middle of the oven. .

2. Chop the tomatoes and carrots into 1/2 inch pieces. Chopp the grape tomatoes in half.

3. Place red potatoes, carrots, and tomatoes in a bowl; season with salt and pepper and toss with olive oil until evenly coated.

4. Place in a single layer in a 10x12 inch pan.

5. Cook in the preheated oven for 30-45 minutes or until vegetables are tender.

Serving Size: Makes approximately 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PKCAV81.