Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.7
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 18.0 mg
Potassium 1,047.7 mg
Total Carbohydrate 39.1 g
Dietary Fiber 5.6 g
Sugars 1.4 g
Protein 5.1 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 36.1 %
Vitamin C 349.5 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 4.2 %
Copper 16.6 %
Folate 15.8 %
Iron 12.3 %
Magnesium 14.5 %
Manganese 23.2 %
Niacin 14.8 %
Pantothenic Acid 8.0 %
Phosphorus 13.8 %
Riboflavin 6.5 %
Selenium 2.0 %
Thiamin 13.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes and Tomatoes Viniagrette - 264.7 (4)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes and Tomatoes Viniagrette - 264.7 (4)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

90 calories of Olive Oil, (0.75 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.25 small)

3 calories of Heinz White Wine Vinegar, (3 tsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Basil, dried ground, (0.25 tsp)


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