Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 416.0
Total Fat 12.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.0 g
Cholesterol 67.8 mg
Sodium 633.5 mg
Potassium 1,457.6 mg
Total Carbohydrate 46.9 g
Dietary Fiber 7.3 g
Sugars 3.1 g
Protein 28.8 g
Vitamin A 11.7 %
Vitamin B-12 30.0 %
Vitamin B-6 49.2 %
Vitamin C 96.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 10.8 %
Copper 22.9 %
Folate 12.0 %
Iron 23.3 %
Magnesium 22.0 %
Manganese 25.3 %
Niacin 40.2 %
Pantothenic Acid 8.8 %
Phosphorus 32.9 %
Riboflavin 18.0 %
Selenium 35.3 %
Thiamin 21.1 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese

191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))

154 calories of Lamb Loin Chop - Lean Only Eaten (Raw w/ Bone, Yield After Cooking), (6 oz)

40 calories of Olive Oil, (1 1tsp)

11 calories of President Fat Free Crumbled Feta, (0.38 oz)

11 calories of Black Olives, (14 grams)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Garlic, (0.75 tsp)

1 calories of Rosemary, (0.25 tbsp)


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