Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.6
Total Fat 8.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 187.7 mg
Sodium 584.2 mg
Potassium 659.3 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.9 g
Sugars 2.9 g
Protein 10.6 g
Vitamin A 19.5 %
Vitamin B-12 8.9 %
Vitamin B-6 24.7 %
Vitamin C 86.2 %
Vitamin D 10.0 %
Vitamin E 1.4 %
Calcium 9.2 %
Copper 7.9 %
Folate 12.2 %
Iron 11.9 %
Magnesium 8.2 %
Manganese 11.7 %
Niacin 8.2 %
Pantothenic Acid 4.4 %
Phosphorus 19.1 %
Riboflavin 13.4 %
Selenium 1.8 %
Thiamin 8.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggs with Potatoes, Bacon and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggs with Potatoes, Bacon and Tomatoes

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

72 calories of Egg, fresh, whole, raw, (1 large)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Unico tomatoes canned, (0.31 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Roasted Red Peppers (Mt. Olive)(1/4 pepper), (1 serving)

0 calories of Paprika, (0.06 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Dried Red Chili Flakes, (0.25 gram(s))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.