Green Beans with Tomatoes & Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 54.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 561.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
View full nutritional breakdown of Green Beans with Tomatoes & Potatoes calories by ingredient
Introduction
Great way to give a little punch to can green beans! Great way to give a little punch to can green beans!Number of Servings: 4
Ingredients
-
3.5 cup Green Giant Cut Green Beans, can
.25 cup, chopped Onions, raw
.5 serving Grape Tomatoes (3oz/12 tomatoes)
2.5 oz Yukon Gold Potatoes (1 potato/5.3oz)
Directions
Chop onions and toss in a non-stick pan. Cook until soft add green beans. Cook two small Yukon Gold potatoes in the microwave for about 4 minutes. Dice cooked potatoes and tomatoes put both into the pan. Add two tablespoons of water and cover pan cover and cook for about 5 minutes.
Serving Size: makes 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: makes 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
