Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.0
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 476.8 mg
Potassium 1,831.3 mg
Total Carbohydrate 63.7 g
Dietary Fiber 7.3 g
Sugars 9.1 g
Protein 33.3 g
Vitamin A 23.1 %
Vitamin B-12 7.2 %
Vitamin B-6 71.1 %
Vitamin C 117.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.0 %
Copper 25.9 %
Folate 13.8 %
Iron 25.1 %
Magnesium 29.4 %
Manganese 33.9 %
Niacin 83.0 %
Pantothenic Acid 19.7 %
Phosphorus 41.6 %
Riboflavin 14.9 %
Selenium 31.0 %
Thiamin 23.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Sundried Tomatoes, Potatoes, and Artichokes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Sundried Tomatoes, Potatoes, and Artichokes

176 calories of Potato, raw, (1.50 small (1-3/4" to 2-1/2" dia.))

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

35 calories of Sun Dried Tomatoes, (0.25 cup)

33 calories of artichoke heart, (2.50 oz)

8 calories of Mezzetta Roasted Bell Peppers, (0.75 oz)

0 calories of Basil, (0.50 tbsp)

0 calories of Garlic Pepper Seasoning (Tastefully Simple), (0.06 tsp)

0 calories of Regina Balsalmic Vinegar, (1.25 tbsp)


No nutrition or calorie comments found.