Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.2
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,137.2 mg
Potassium 701.3 mg
Total Carbohydrate 52.1 g
Dietary Fiber 16.8 g
Sugars 5.0 g
Protein 14.4 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 94.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.8 %
Copper 16.3 %
Folate 39.9 %
Iron 25.8 %
Magnesium 21.7 %
Manganese 36.6 %
Niacin 5.8 %
Pantothenic Acid 3.3 %
Phosphorus 20.5 %
Riboflavin 9.3 %
Selenium 3.7 %
Thiamin 19.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Slow-Cooker Chili

View the full Vegetarian Slow-Cooker Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Slow-Cooker Chili

95 calories of Beans, black, (0.42 cup)

72 calories of Beans, red kidney, (0.33 cup)

59 calories of Green Giant Peaches & Cream Corn, (0.42 cup)

40 calories of Filippo Berio Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Hunt's Chunky tomatoes (basil, garlic, oregano), (0.21 cup)

12 calories of Chili powder, (0.50 tbsp)

11 calories of Green Bell Pepper, Chopped, (0.33 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 cloves)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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