Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 14.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 4.9 g
Cholesterol 11.1 mg
Sodium 145.8 mg
Potassium 223.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.3 g
Sugars 5.6 g
Protein 6.0 g
Vitamin A 9.7 %
Vitamin B-12 3.5 %
Vitamin B-6 9.5 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.8 %
Copper 13.5 %
Folate 11.6 %
Iron 8.2 %
Magnesium 10.5 %
Manganese 34.5 %
Niacin 6.3 %
Pantothenic Acid 3.9 %
Phosphorus 13.7 %
Riboflavin 9.0 %
Selenium 10.0 %
Thiamin 7.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil, barley and Brown rice salad with dates and feta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil, barley and Brown rice salad with dates and feta

63 calories of Walnuts, (0.08 cup, chopped)

42 calories of Barley, pearled, raw, (0.06 cup)

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Feta Cheese, (0.08 cup, crumbled)

20 calories of Dates, (0.04 cup, pitted, chopped)

14 calories of Lentils, (0.06 cup)

13 calories of Brown Rice, medium grain, (0.06 cup)

2 calories of fresh onion, (0.04 cup)

2 calories of Parsley, (0.08 cup)

2 calories of Lemon juice, (0.50 tbsp)


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