Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 335.1
Total Fat 17.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 4.5 g
Cholesterol 1.7 mg
Sodium 204.1 mg
Potassium 184.9 mg
Total Carbohydrate 36.2 g
Dietary Fiber 5.0 g
Sugars 2.7 g
Protein 8.0 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.5 %
Copper 12.5 %
Folate 17.8 %
Iron 10.8 %
Magnesium 7.3 %
Manganese 26.0 %
Niacin 3.1 %
Pantothenic Acid 2.9 %
Phosphorus 9.8 %
Riboflavin 2.7 %
Selenium 2.0 %
Thiamin 6.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Lentil Salad

View the full Rice and Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Lentil Salad

109 calories of Black Rice (uncooked), (0.17 cup)

81 calories of Sesame Oil, (0.67 tbsp)

63 calories of Walnuts, (0.08 cup, chopped)

39 calories of Lentils, (0.17 cup)

34 calories of Edamame, shelled, fresh, (0.17 cup)

7 calories of Nakano Seasoned Rice Wine Vinegar (Original), (0.33 tbsp)

1 calories of Lime Juice, (0.17 fl oz)

1 calories of Soy Sauce, (0.33 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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